Delicious Spaetzle - Fresh Noodles
Can be made in minutes without fuss or bother!
Spaetzle once known chiefly in Swabia
But today in many parts of the world through the KULL-SPAETZLE-PRESS a TIME and LABOR SAVER, which makes the preparation of Spaetzle a JOY!
Original Spaetzle-Schwob
(Made in Southern Germany)A well constructed, handy KITCHEN AID, made of strong, rustfree Aluminium, especially for quick preparation of tasty Swabian Spaetzle. Delicious as main course or with Stew, Goulash, Pot Roast, Chilli, etc. etc. ... The aim of good cook and home maker.
Spaetzle-Recipe (Fresh Noodles)
Beat well with spoon till batter shows air-bubbles.
Rinse press with COLD water before filling (also rinse before refilling, when making lager quantities). Press batter slowly into 3 quarts of boiling SALTED water, holding the press 2 to 3 inches for SHORT noodles or 4 to 5 inches for LONG noodles above the boiling water. As soon as noodles rise to the top, drain well and rinse in hot or cold water. After use RINSE PRESS immediately with cold water. Never put press on hot plate.
More information & order page
Loewen Versand - Inh. Martin Pfrommer - Hauptstr. 5/1 - 73660 Urbach - Germany
VAT-Id.: DE190596067 versand@loewen-urbach.de Tel. +49 71 81 / 8 77 79