Spaetzle-Maker from Kull / Germany , World Wide Delivery

Original Spaetzle-Schwob (Spaetzle-Maker), heavy duty die cast aluminium, for round spaetzle, spaghetti ice cream and mashed potatoes.

Original Spaetzle-Schwob-FIX (Spaetzle-Maker), heavy duty die cast aluminium, form with elongated holes in varying shapes and sizes for Spaetzle that look like hand made from grandmas' days, also for mashed potatoes.

Spaetzle Press

Color variants! All Spaetzle Maker are available in different colors, heavy duty die cast aluminium with plastic coating, easy to clean because suitable for dishwasher.

Spaetzle Board & Scraper For Spaetzle "Made by Hand", Board (wood), ca 9.8 x 6.0 x 0.4 Inch, Scraper (stainless steel) ca 4 x 4 inch, incl. Spaetzle recipe in English language.

Skimmer To scoop the Spaetzle from the pot of boiling water we offer a stainless steel "Schaumloeffel", high quality, available without plastic coating (none color) or with plastic coating, be proper to your Spaetzle Maker.

NEW From Spätzle, Wargele and Flädle: Not only Swabians love Swabian specialities! Also beyond the country's frontiers the enthusiasts of native and solid plain fare want to learn how "Linsen, Spätzle and Saiten", "Maultaschen" or "Hefezopf" are originally prepared. A variety of food, tasting typical Swabian, can be found in our present book "The Best of Swabian Food" (Art.-Nr. 0557). For all transpacific Swabians, who have never learnt "Swabian" the book brings the tradition of real Swabian savor closer to them. The original receipts reveal the information eagerly needed by the friends of "Trollinger and Zwiebelrostbraten", so that they are able to serve their specialities and their favourite dishes also at home.

The Best of Swabian Food / Original Schwäbisch Cookbook, bilingual, in English & German language, 23 Swabian recipes: Potato noodles, Sour potato slices, Lentils, "Spaetzle" and sausages, Spaetzle, Stuffed noodles, Swabian roast steak, Stuffed breast of veal, Butcher's broth, "Sauerkraut" with boiled pork, Liver sausages, Blood sausages, Beef broth with pancake stripes, Triple in sour sauce, Ox-cheek salad, Meat-balls with Potato Salad, Beef, potato und "Spätzle" stew, Onion tart, Plaited Yeast-cake, Covered apple cake, Pancake puffs, Elder Blossom Fritters, Bread and apple pudding, Steamed dumplings.

Go to spaetzle-maker.com


| Spaetzle recipe | Spaetzle Press | German Spaetzle Maker page | € 1.00 per Spaetzle recipe |